Gluten-free Kale And Chocolate Chip Pancakes

Gluten-free Kale & Chocolate Chip Pancakes

  • Difficulty: easy
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  • Handful or two of freshly washed kale
  • 3/4 C of milk
  • 1 C of gluten-free baking mix
  • 1 large egg
  • 2 T of honey
  • 1 T of butter
  • Chocolate chips

Set your griddle to Medium-high & in your blender, mix up the kale & milk together. Mix in together milk/kale mixture, pancake mix, egg, honey, and butter. Your batter should be on the thicker side. Thicker batter ensures fluffy pancakes. Add a little bit more milk if you prefer thinner pancakes.

Lightly grease the griddle & pour the batter (I pour about a palm size amount of batter)

Then I add a sprinkle of chocolate chips, and after you start to see bubbles form with the edges firming up you flip. Cook for about a min or two on the other side & then serve with butter and syrup of choice!

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