- Handful or two of freshly washed kale
- 3/4 C of milk
- 1 C of gluten-free baking mix
- 1 large egg
- 2 T of honey
- 1 T of butter
- Chocolate chips
Set your griddle to Medium-high & in your blender, mix up the kale & milk together. Mix in together milk/kale mixture, pancake mix, egg, honey, and butter. Your batter should be on the thicker side. Thicker batter ensures fluffy pancakes. Add a little bit more milk if you prefer thinner pancakes.
Lightly grease the griddle & pour the batter (I pour about a palm size amount of batter)
Then I add a sprinkle of chocolate chips, and after you start to see bubbles form with the edges firming up you flip. Cook for about a min or two on the other side & then serve with butter and syrup of choice!