Instapot Beef Pho with Zoodles

  • Difficulty: easy
  • Print

  • 1 standard box of low sodium organic beef broth
  • 1 T of cloves
  • 1 cinnamon stick
  • 1 large sliced sweet oninon
  • 1 T of freshly grated ginger
  • 1 T of garlic-optional
  • 1 filet of top round steak-thinly sliced
  • 2 T of fish sauce
  • Salt & peper to taste
  • 1 package of zoodles- Zucchini noodles
  • 1/2 C of sliced Bella mushrooms
  • fresh leaves of basil
  • lime slices
  • garlic chili hot sauce for garnish
  • 2 green onions -chopped

Add beef stock, cloves, cinnamon, ginger, garlic, fish sauce, seal your instantapot and set to the soup/broth function and set on less to 10 min. Once the broth is cooked, ladle broth into bowl on top of zoodles and place your thinly sliced beef in the hot broth to cook. Add onions, mushrooms, basil. Garnish with a squeeze of lime, salt, pepper & hot sauce to taste Enjoy!

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