Charleston Red Rice

  • Difficulty: easy
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  • 5 slices of good bacon
  • 4 ribs of chopped up celery
  • 1 small sweet onion, chopped
  • 1 T of minced garlic
  • 1/2 chopped green bell pepper
  • 2 spinach and feta chicken sausages (fully cooked), roughly chopped
  • 1 cup of steamed white rice
  • 1 can of diced tomatoes
  • sprinkle of oregano & parsely
  • salt and pepper to taste
  • green onions for garnish


Cook up bacon in a pot, until crispy and set aside. Sauté onion, celery, garlic, and bell pepper for about 5-7 minutes, you want the onions to be translucent. Next add can of diced tomatoes & add oregano, parsley, salt & pepper on medium heat, let simmer for about 3 min. Add the sausage & white rice and turn the stove top off. Mix thoroughly, garnish with green onions & serve along side a beautiful chicken cobb salad such as this one. Enjoy!

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