Fish Pie with Puff Pastry

  • Difficulty: easy
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Ingredients

  • 1 sweet onion
  • 2 T of butter
  • 3 T of flour
  • 2 filets of skinless & boneless cod
  • 2 C milk
  • salt & pepper
  • 1 t Coleman’s English mustard
  • dill & parsley
  • 1 C shredded cheddar
  • 1 C of peas & carrots
  • puff pastry

Directions

Melt Butter in a dutch pan, add chopped sweet onion- cook for a couple of minutes until translucent. Sprinkle in 1 T of flour at a time, then whisk into the butter-let the flour cook for about a 30 seconds, each sprinkle. Then add cod to the pan, sear each side for about 1 minute. Next add the milk, salt & pepper, english mustard, dill & parsley. Slowy whisk in cheddar until all combined, and then the peas & carrots at the very end. Top with puff pastry on top- cut some slits to vent and sprinkle some additional cheese & cook at 400 for about 30 minutes until the puff pastry has poofed up and is golden brown.

http://www.thewing101.com

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