Spaetzle with Beer Cheese Sauce

  • Difficulty: medium
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  • 1 C of flour
  • 1/4 C of milk
  • 2 eggs
  • 1/2 t of nutmeg
  • salt & pepper to taste

Beer Cheese Sauce

  • 3 T of flour
  • 1/2 C milk
  • your favorite German style lager
  • 1 T of minced garlic
  • 1  t of Dijon mustard
  • 4 C of sharp cheddar cheese
  • 1 T of worchester sauce


Whisk flour, nutmeg, flour & pepper in stand mixer. Add eggs & milk. Press the spittle dough through a spittle maker or chop up as fine as you can get little dumplings or noodles. While bringing a big pot of water to boil. Mix together in a separate saucepan your milk, beer, garlic, mustard, and worchester sauce over medium heat. add the cheese about a handful at a time and whisk until blended. Add the flour about 1 T at a time and whisk until blended to desired constancy. Then add the dumplings to the boiling water and when they rise to the top they are done. I mix the fresh spaetzle with the homemade beer cheese sauce and garnish with fresh parsley and a big hunkin soft pretzel.

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