Apple Butter

  • Difficulty: easy
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Ingredients

  • 2 Pound Bag of Gala Apples- cored, peeled, and roughly chopped
  • 2 T of organic apple cider vineager
  • 1/2 C of water
  • 1/2 organic sugar
  • 1/2 organic light brown sugar
  • 1 T of cinnamon
  • 1/2 T of nutmeg
  • fresh squeezed juice of 1 lemon
  • 1 T of good vanilla extract

Directions

Most people prefer to cook their apple butters in the slow cooker, and this is indeed a lovely way to cook up the yummy fall delight, that is Apple Butter. Zero arguments from me there, however I prefer to whip mine up in my trusty dutch oven pot & it cuts the cooking time down dramatically. Add your peeled/cored/chopped up apples into the pot and add your water, apple cider vinegar, and lemon juice. Get that combination cooking on Medium heat and to a low simmer. Then give it a good stir (your going to want to keep checking and giving it numerous good stirs in the course of the couple of hours you are cooking it). Then add your sugars, spices, and vanilla- give another stir & place the top of the pot on, reduce your heat to low and let cook for about 2 1/2 hours. Like I previously mentioned continue to check on and stir sporadically through out this time. After that, I take the top of the pot off, turn off the stove top & let cool down for about 30 min. Then I add the mixture to my blender & puree the mixture until it is complete in all its trademark velvety smooth deliciousness. This recipe makes about 1 large mason jars worth of apple butter, but you could easily double up the recipe & freeze some to last you through the entire season. Enjoy!

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