Simple Peach Pudding

  • Difficulty: easy
  • Print


  • 5 ripe peaches, pitted & sliced
  • 1 C flour
  • 2 t baking powder
  • 1/4 t salt
  • 1 t cinnamon
  • 1/2 organic brown sugar
  • 1 C of organic cane sugar
  • 1/2 C of good whisky
  • 1 T of butter
  • 1 C of water
  • 1 Dash of heavy cream
  • 1 t of nutmeg


Combine in bowl Peaches, flour, baking powder, salt, cinnamon, 1/2 of the cane sugar, and water together. Pour into lightly greased pan. Preheat the oven for 400 degrees. In a saucepan combine whisky, water, cream, brown sugar, other 1/2 of cane sugar, butter and nutmeg. Boil the mixture on medium low for about 15 minutes and then pour over the peach cake mixture. Pop into the oven and cook for about 30 minutes until golden bubbly.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.