Curry Mashed Potatoes

  • Difficulty: easy
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  • 3 Large Russet Potatoes (peeled and cut into large chunks)
  • 1/4 C of butter
  • 1/2 C of half & half or cream
  • 1/2 C of plain greek yogurt
  • 1 to 1 1/2 T of Curry
  • Salt & Pepper
  • Chopped green onions for garnish


Place cut potatoes into a pot of water that just barely covers all the potatoes up. Boil potatoes over a medium heat for about 15-20 min. Drain and pop the potatoes either in your pot or a stand mixer. Let Potatoes sit for about a min, and start mashing with a masher or turn mixer on low-speed. Add butter, cream, yogurt, salt, pepper, and curry. Taste and feel free to add a little extra of this or that depending on your taste preference.

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