Curry Mashed Potatoes
Ingredients
- 3 Large Russet Potatoes (peeled and cut into large chunks)
- 1/4 C of butter
- 1/2 C of half & half or cream
- 1/2 C of plain greek yogurt
- 1 to 1 1/2 T of Curry
- Salt & Pepper
- Chopped green onions for garnish
Directions
Place cut potatoes into a pot of water that just barely covers all the potatoes up. Boil potatoes over a medium heat for about 15-20 min. Drain and pop the potatoes either in your pot or a stand mixer. Let Potatoes sit for about a min, and start mashing with a masher or turn mixer on low-speed. Add butter, cream, yogurt, salt, pepper, and curry. Taste and feel free to add a little extra of this or that depending on your taste preference.
