Earl Grey Panna Cotta Tart

  • Difficulty: easy
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  • 1 Cup of half and half
  • 3 bags of earl grey tea
  • 1/2 Cup of sugar
  • 1 Tablespoon of unflavored gelatin
  • mini graham cracker crust
  • Fresh lavender for garnish.


In a sauce pan over medium heat, get the half & half simmering with the tea bags steeping. After about 10 min, whisk the sugar in. Next turn burner off, and let sit for about 5 min. Whisk in gelatin, and pour into mini graham tart shells (this recipe makes about 6 mini tarts). Refrigerate for at least an hour and a half until set (overnight preferably) and then garnish with fresh Lavender.



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