Prosciutto & Melon Pizza

  • Difficulty: easy
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  • Wheat Pizza Dough
  • Prosciutto wrapped mozzarella
  • Fresh Cantaloupe
  • Pizza Sauce
  • Balsamic glaze
  • Fresh Parsley


I start this recipe off by coating a cast iron skillet with some good olive oil and a dusting of corn meal. Then I roll out my wheat dough on a floured surface, place in skillet and pop in the preheated oven at 425 degrees for about 20 min or so. Then I bring the skillet out, let cool and top with sauce, prosciutto wrapped mozzarella, fresh cantaloupe, then drizzle with balsamic glaze and fresh chopped parsley.

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