Prosciutto & Melon Pizza

  • Difficulty: easy
  • Print

img_9250

Ingredients

  • Wheat Pizza Dough
  • Prosciutto wrapped mozzarella
  • Fresh Cantaloupe
  • Pizza Sauce
  • Balsamic glaze
  • Fresh Parsley

Directions

I start this recipe off by coating a cast iron skillet with some good olive oil and a dusting of corn meal. Then I roll out my wheat dough on a floured surface, place in skillet and pop in the preheated oven at 425 degrees for about 20 min or so. Then I bring the skillet out, let cool and top with sauce, prosciutto wrapped mozzarella, fresh cantaloupe, then drizzle with balsamic glaze and fresh chopped parsley.

 

http://www.thewing101.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.